Your choice of smoked salmon or bacon, served on crispy hash browns, baby spinach, and free range poached eggs and topped with house made apple cider hollandaise.

Free range poached eggs served on crispy hash browns, wilted spinach, Portobello mushrooms and topped with house made apple cider hollandaise.

Free-range eggs served poached, scrambled or fried. Served with house-made tomato relish and toasted ciabatta.
– Add smoked salmon $6.50 or bacon $5.00

French-style omelette made with free-range eggs and your choice of 3 fillings and served with toasted ciabatta, house-made tomato relish. – FILLINGS – Ham, Bacon, Cheese, Tomato, Onion or Mushroom

The ultimate breakfast with bacon, kranksy sausages, free range poached eggs, hash browns, Portobello, house made relish, and toasted ciabatta.

Toasted cinnamon brioche topped with your choice of; Caramelized banana, bacon and finished with maple syrup OR Soft centered crispy pavlova with fresh cream and banana then topped with berry compote and finished with maple syrup.

Avocado, seasoned asparagus or courgette, grilled halloumi and a poached egg all served on top of toasted ciabatta with a side of home made relish.

Sauteed button mushrooms served in a decadent creamy sauce on toasted ciabatta with a side of bacon.

A Taste of France – Our French inspired sharing platter includes a selection of freshly made Dips, Ham, Escargot sautéed in garlic butter, Crumbed Feta, Smoked Salmon, Green Lipped Mussels, Prawns, Blue Cheese, Brie, Pickles, Olives, Ciabatta and Crackers.

Battered or polenta pan-fried fish of the day served with salad, beer-battered steak fries and finished with house-made tartare, tomato sauce and garnished with lemon.

Selection of prawns, squid and 1/2 shelled New Zealand Green lipped mussels in a tomato stew served with toasted ciabatta

A roast vegetable and quinoa salad with lemon herb and spinach topped with grilled halloumi and avocado.

Lamb rump cooked medium then served on top of a bed of roquette, roasted kumara, a crumble of feta and dressed with our house made mint salsa verde.

Seared med-rear lamb liver in a brown onion and mushroom jus, served with a side of grilled tomato, bacon and toasted ciabatta.

Toasted focaccia smeared with cream cheese then topped with salad greens, fresh swiss cheese and your choice of panko crumbed chicken breast or scotch fillet steak and drizzled with out house made BBQ sauce to finish.

6 French snails sauteed perfectly in a parsley and garlic butter then served on a bed of salad greens in a crispy pasty vol au vent.

Bowl of crispy fried beer-battered steak fries, seasoned and served with garlic aioli or tomato sauce.