Three delicate golden French crêpes filled with a silky tart lemon curd & served with whipped cream and a dusting of icing sugar.
*This dish is GF and VEGE

– Protein options : Bacon, Salmon or Pork Belly –
Your choice of protein served on crispy hash browns, baby spinach and free-range poached eggs topped with house made apple cider hollandaise.
*This dish can be made GF or KETO on request

Portobello mushrooms served on crispy hash browns, wilted spinach and free-range poached eggs topped with house made apple cider hollandaise.
*This dish can be made GF or KETO on request

Free-range eggs served poached, scrambled or fried. Served with house-made tomato relish and toasted sourdough.
*This dish can be made GF, KETO or DF on request

– Filling options : Ham, Bacon, Mushroom, Cheese, Tomato, Onion or Spinach –
/ Please choose 1 protein & 2 others /
French-style omelette made with free-range eggs and filled with your choice of 3 fillings. Served with toasted sourdough, house-made tomato relish.
*This dish can be made GF, KETO or DF on request

The ultimate breakfast with bacon, kranksy sausages, free range poached eggs, hash browns, Portobello mushroom, house made relish, and toasted sourdough.
*This dish can be made GF, KETO or DF on request

Toasted cinnamon brioche topped with your choice of :
– Caramelized banana, bacon and finished with maple syrup
OR
– Soft centred crispy pavlova with fresh cream and banana then topped with berry compote and finished with maple syrup.
*This dish can be made GF on request

Crispy gratin stacked with baby spinach & halloumi. Topped with sliced avocado and finished with a poached egg and our house made relish.
*This dish can be made GF, DF or VEGAN on request

A classic French masterpiece, this Beef Bourguignon features tender chunks of beef braised slowly in a rich red Burgundy wine sauce with smoky bacon, sauteed mushrooms, pearl onions & carrots. It is a hearty, savoury stew, offering a velvety texture and deep, concentrated flavours, served over mashed potatoes.

Ask our friendly staff for today’s flavour
*This dish can be made VEGE on request

French Crêpe filled with your choice of :
– Ham, cheese & spinach. Topped with a fried egg
OR
– Sauteed mixed field mushrooms in garlic, topped with wilted spinach, basil pesto & finished with a crumble of salty feta cheese.
Both crêpes are served with a garnish of crisp roquette & a drizzle of balsamic crème.
*This dish is GF

A creamy chowder base full of catch of the day goodness served in a toasted cobb loaf and topped with grilled prawns and half shelled mussels.
*This dish can be made GF on request

Sauteed button mushrooms served in a decadent creamy garlic sauce on toasted sourdough with a side of bacon.
*This dish can be made GF or KETO on request

A Taste of France – Our French inspired sharing platter has freshly made dips, escargots sautéed in garlic butter, a selection of seafood, cheeses, pickles, olives, sourdough & crackers.

Battered OR polenta pan fried fish of the day served with fresh salad, beer-battered steak fries and finished with house-made tartare, tomato sauce and garnished with lemon.
*This dish can be made GF or DF on request

Seared med-rear lamb liver in a brown onion and mushroom jus, served with a side of grilled tomato, bacon and toasted sourdough.
*This dish can be made GF or DF on request

Crispy fried beer-battered steak fries, seasoned and served with garlic aioli and tomato sauce.