Menu

Breakfast & Lunch Menu

Mains Fresh and delicious

Your choice of smoked salmon or bacon, served on crispy hash browns, baby spinach, and free range poached eggs and topped with house made apple cider hollandaise.

Free range poached eggs served on crispy hash browns, wilted spinach, Portobello mushrooms and topped with house made apple cider hollandaise.

Free-range eggs served poached, scrambled or fried. Served with house-made tomato relish and toasted ciabatta.
– Add smoked salmon or bacon $4.00

French-style omelette made with free-range eggs and your choice of 3 fillings and served with toasted ciabatta, house-made tomato relish.
– FILLINGS – Ham, Cheese, Tomato, Onion or Mushroom

The ultimate breakfast with bacon, kranksy sausages, free range poached eggs, hash browns, roasted tomato, and toasted ciabatta.

Deliciously rich toasted cinnamon brioche topped with caramelized banana, bacon and finished with maple syrup and a dusting of icing sugar.

A mix of seeds, nuts and honey perfectly toasted and served with fresh seasonal fruits, coconut yoghurt and strawberry compote. Then finished with coconut curls.

House made potato and kumara hash accompanied by portobello mushroom, avocado, free range poached eggs and cherry tomatoes. Then finished with a vibrant beetroot hummus.

Fresh banana and strawberry compote, layered between warm hotcakes and topped with fresh cream and drizzled with maple syrup to finish.
– Add bacon $5.00

Mains Fresh and delicious

Your choice of smoked salmon or bacon, served on crispy hash browns, baby spinach, and free range poached eggs and topped with house made apple cider hollandaise.

Free range poached eggs served on crispy hash browns, wilted spinach, Portobello mushrooms and topped with house made apple cider hollandaise.

Free-range eggs served poached, scrambled or fried. Served with house-made tomato relish and toasted ciabatta.
– Add smoked salmon or bacon $4.00

French-style omelette made with free-range eggs and your choice of 3 fillings and served with toasted ciabatta, house-made tomato relish.
– FILLINGS – Ham, Cheese, Tomato, Onion or Mushroom

The ultimate breakfast with bacon, kranksy sausages, free range poached eggs, hash browns, roasted tomato, and toasted ciabatta.

Deliciously rich toasted cinnamon brioche topped with caramelized banana, bacon and finished with maple syrup and a dusting of icing sugar.

A mix of seeds, nuts and honey perfectly toasted and served with fresh seasonal fruits, coconut yoghurt and strawberry compote. Then finished with coconut curls.

House made potato and kumara hash accompanied by portobello mushroom, avocado, free range poached eggs and cherry tomatoes. Then finished with a vibrant beetroot hummus.

Fresh banana and strawberry compote, layered between warm hotcakes and topped with fresh cream and drizzled with maple syrup to finish.
– Add bacon $5.00

A Taste of France – Our French inspired sharing platter includes a selection of freshly made Dips, Champagne ham, Escargot sautéed in garlic butter, Crumbed Feta, Smoked Salmon, Green Lipped Mussels, Prawns, Blue Cheese, Brie, Pickles, Olives, Ciabatta and Crackers.

Battered or polenta pan-fried fish of the day served with salad, beer-battered steak fries and finished with house-made tartare.

Toasted brioche bun filled with salad greens, tomato, cheese, caramelized onion and our house made gourmet beef patty, then finished with BBQ sauce and a side of beer battered fries.

Panko, parmesan crusted buttermilk chicken topped with a drizzle of our house made tangy sauce, and served on fresh salad greens with red onion, cherry tomatoes, edamame, pickles then dressed with a light lime and chili dressing.

Bowl of crispy fried beer-battered steak fries, seasoned and served with garlic aioli or tomato sauce.

Tender grilled med-rear strips of NZ Premium Scotch fillet, served on fresh salad greens with cherry tomatoes, seasonal pickled vegetables, crumbed feta, creamy pea pesto and topped with toasted cashew nuts to finish.

Seared med-rear lamb liver in a brown onion and mushroom jus, served with a side of grilled tomato, bacon and toasted ciabatta.

Creamy linguine pasta infused with bacon and seared blackened prawns then topped with parmesan cheese to finish.

A Taste of France – Our French inspired sharing platter includes a selection of freshly made Dips, Champagne ham, Escargot sautéed in garlic butter, Crumbed Feta, Smoked Salmon, Green Lipped Mussels, Prawns, Blue Cheese, Brie, Pickles, Olives, Ciabatta and Crackers.

Battered or polenta pan-fried fish of the day served with salad, beer-battered steak fries and finished with house-made tartare.

Toasted brioche bun filled with salad greens, tomato, cheese, caramelized onion and our house made gourmet beef patty, then finished with BBQ sauce and a side of beer battered fries.

Panko, parmesan crusted buttermilk chicken topped with a drizzle of our house made tangy sauce, and served on fresh salad greens with red onion, cherry tomatoes, edamame, pickles then dressed with a light lime and chili dressing.

Bowl of crispy fried beer-battered steak fries, seasoned and served with garlic aioli or tomato sauce.

Tender grilled med-rear strips of NZ Premium Scotch fillet, served on fresh salad greens with cherry tomatoes, seasonal pickled vegetables, crumbed feta, creamy pea pesto and topped with toasted cashew nuts to finish.

Seared med-rear lamb liver in a brown onion and mushroom jus, served with a side of grilled tomato, bacon and toasted ciabatta.

Creamy linguine pasta infused with bacon and seared blackened prawns then topped with parmesan cheese to finish.

Sides and Additions

Kitchen open till 2pm

(*) Meaning meal can be altered
Please let our staff know if you would like your meal to be one of below
(V)*Vegan (GF)*Gluten Free (DF)*Dairy Free (K)*Keto
Every effort is made to ensure our food is gluten-free or dairy-free, but cannot be guaranteed.

Locally owned and operated, with locally sourced ingredients.