Menu

Breakfast & Lunch Menu

Mains Fresh and delicious

Your choice of smoked salmon or bacon, served on crispy hash browns, baby spinach, and free range poached eggs and topped with house made apple cider hollandaise.

Free range poached eggs served on crispy hash browns, wilted spinach, Portobello mushrooms and topped with house made apple cider hollandaise.

Free-range eggs served poached, scrambled or fried. Served with house-made tomato relish and toasted ciabatta.
– Add smoked salmon $6.50 or bacon $5.00

French-style omelette made with free-range eggs and your choice of 3 fillings and served with toasted ciabatta, house-made tomato relish. – FILLINGS – Ham, Bacon, Cheese, Tomato, Onion or Mushroom

The ultimate breakfast with bacon, kranksy sausages, free range poached eggs, hash browns, Portobello, house made relish, and toasted ciabatta.

Toasted cinnamon brioche topped with your choice of; Caramelized banana, bacon and finished with maple syrup OR Soft centered crispy pavlova with fresh cream and banana then topped with berry compote and finished with maple syrup.

Avocado, seasoned asparagus or courgette, grilled halloumi and a poached egg all served on top of toasted ciabatta with a side of home made relish.

Sauteed button mushrooms served in a decadent creamy sauce on toasted ciabatta with a side of bacon.

Seared med-rear lamb liver in a brown onion and mushroom jus, served with a side of grilled tomato, bacon and toasted ciabatta.

Bowl of crispy fried beer-battered steak fries, seasoned and served with garlic aioli or tomato sauce.

Mains Fresh and delicious

Your choice of smoked salmon or bacon, served on crispy hash browns, baby spinach, and free range poached eggs and topped with house made apple cider hollandaise.

Free range poached eggs served on crispy hash browns, wilted spinach, Portobello mushrooms and topped with house made apple cider hollandaise.

Free-range eggs served poached, scrambled or fried. Served with house-made tomato relish and toasted ciabatta.
– Add smoked salmon $6.50 or bacon $5.00

French-style omelette made with free-range eggs and your choice of 3 fillings and served with toasted ciabatta, house-made tomato relish. – FILLINGS – Ham, Bacon, Cheese, Tomato, Onion or Mushroom

The ultimate breakfast with bacon, kranksy sausages, free range poached eggs, hash browns, Portobello, house made relish, and toasted ciabatta.

Toasted cinnamon brioche topped with your choice of; Caramelized banana, bacon and finished with maple syrup OR Soft centered crispy pavlova with fresh cream and banana then topped with berry compote and finished with maple syrup.

Sauteed button mushrooms served in a decadent creamy sauce on toasted ciabatta with a side of bacon.

Toasted ciabatta, drizzled with herb oil. topped with avocado smash and feta then finished with a sprinkle of sesame seeds.
ADD Bacon $5 ADD Salmon $6

A Taste of France – Our French inspired sharing platter includes a selection of freshly made Dips, Ham, Escargot sautéed in garlic butter, Crumbed Feta, Smoked Salmon, Green Lipped Mussels, Prawns, Blue Cheese, Brie, Pickles, Olives, Ciabatta and Crackers.

Battered or polenta pan-fried fish of the day served with salad, beer-battered steak fries and finished with house-made tartare, tomato sauce and garnished with lemon.

Seared med-rear lamb liver in a brown onion and mushroom jus, served with a side of grilled tomato, bacon and toasted ciabatta.

Bowl of crispy fried beer-battered steak fries, seasoned and served with garlic aioli or tomato sauce.

Fresh salad greens topped with tomato, cucumber, pickles, edamame and dressed with sesame dressing. Topped with crispy panko crumbed buttermilk chicken and finished with wakame seaweed and house made BBQ sauce

Slices of crispy pork belly set upon a toasted focaccia, garden salad topped with fresh tomato and sesame dressing. Finished with with melted cheese and a drizzling of house made Tonkatsu sauce

180g of NZ premium angus pure steak, cooked med rare and sliced on top of a mix of cucumber, capsicums, julienne carrots and salad greens with corriander and vermicelli noodles. Finished with satay sauce and crispy shallots

Fresh Fish, 1/2 Shelled NZ green lipped mussels, and prawns poached in tomato and herb stew, served with toasted ciabatta and lemon

A Taste of France – Our French inspired sharing platter includes a selection of freshly made Dips, Ham, Escargot sautéed in garlic butter, Crumbed Feta, Smoked Salmon, Green Lipped Mussels, Prawns, Blue Cheese, Brie, Pickles, Olives, Ciabatta and Crackers.

Battered or polenta pan-fried fish of the day served with salad, beer-battered steak fries and finished with house-made tartare, tomato sauce and garnished with lemon.

Selection of prawns, calamari and 1/2 shelled New Zealand Green lipped mussels sauteed together in white wine sauce then served along side your choice of toasted ciabatta or beer battered steak fries.

Ask staff for today’s filling

Our twist to a Ceaser, sliced chicken breast seasoned then panfried with bacon and placed on top of a crisp cos salad sprinkled with parmesan and topped with a poached egg and finished with pesto croutons and a drizzling of pesto ranch dressing. Make it vegetarian, swap the meats for avocado.

Seared med-rear lamb liver in a brown onion and mushroom jus, served with a side of grilled tomato, bacon and toasted ciabatta.

NZ Premium Scotch Fillet Steak tender grilled med rare, served on toasted focaccia bread, fresh salad greens, aioli with caramelised onion and a sprinkle of blue cheese. Then topped with a runny fried egg to finish.

6 French snails sauteed perfectly in a parsley and garlic butter then served on a bed of salad greens in a crispy pasty vol au vent.

Bowl of crispy fried beer-battered steak fries, seasoned and served with garlic aioli or tomato sauce.

Kitchen open till 2pm

(*) Meaning meal can be altered
Please let our staff know if you would like your meal to be one of below
(V)*Vegan (GF)*Gluten Free (DF)*Dairy Free (K)*Keto
Every effort is made to ensure our food is gluten-free or dairy-free, but cannot be guaranteed.

Locally owned and operated, with locally sourced ingredients.