Your choice of smoked salmon or bacon, served on crispy hash browns, baby spinach, and free range poached eggs and topped with house made apple cider hollandaise.

Free range poached eggs served on crispy hash browns, wilted spinach, Portobello mushrooms and topped with house made apple cider hollandaise.

Free-range eggs served poached, scrambled or fried. Served with house-made tomato relish and toasted ciabatta.
– Add smoked salmon or bacon $5.00

French-style omelette made with free-range eggs and your choice of 3 fillings and served with toasted ciabatta, house-made tomato relish.
– FILLINGS – Ham, Bacon, Cheese, Tomato, Onion or Mushroom

The ultimate breakfast with bacon, kranksy sausages, free range poached eggs, hash browns, portobello, house made relish, and toasted ciabatta.

Toasted cinnamon brioche topped with your choice of; Caramelized banana, bacon and finished with maple syrup OR Soft centered crispy pavlova with fresh cream and banana then topped with berry compote and finished with maple syrup.

Sauteed button mushrooms served in a decadent creamy sauce on toasted ciabatta with a side of bacon.

Toasted ciabatta, drizzled with herb oil. topped with avocado smash and feta then finished with a sprinkle of sesame seeds.
ADD Bacon $5 ADD Salmon $6

A Taste of France – Our French inspired sharing platter includes a selection of freshly made Dips, Ham, Escargot sautéed in garlic butter, Crumbed Feta, Smoked Salmon, Green Lipped Mussels, Prawns, Blue Cheese, Brie, Pickles, Olives, Ciabatta and Crackers.

Battered or polenta pan-fried fish of the day served with salad, beer-battered steak fries and finished with house-made tartare.

Fresh salad greens topped with tomato, cucumber, pickles, edamame and dressed with sesame dressing. Topped with crispy panko crumbed buttermilk chicken and finished with wakame seaweed and house made BBQ sauce

Slices of crispy pork belly set upon a toasted focaccia, garden salad topped with fresh tomato and sesame dressing. Finished with with melted cheese and a drizzling of house made Tonkatsu sauce

Bowl of crispy fried beer-battered steak fries, seasoned and served with garlic aioli or tomato sauce.

180g of NZ premium angus pure steak, cooked med rare and sliced on top of a mix of cucumber, capsicums, julienne carrots and salad greens with corriander and vermicelli noodles. Finished with satay sauce and crispy shallots

Seared med-rear lamb liver in a brown onion and mushroom jus, served with a side of grilled tomato, bacon and toasted ciabatta.

Fresh Fish, 1/2 Shelled NZ green lipped mussels, and prawns poached in tomato and herb stew, served with toasted ciabatta and lemon