Three delicate golden French crêpes filled with a silky tart lemon curd & served with whipped cream and a dusting of icing sugar.
*This dish is GF and VEGE

A mix of nuts & seeds accompanied by a zesty lemon curd, poached pear and a side of coconut yoghurt.
*This dish is DF, GF & VEGE

– Protein options : Bacon, Salmon or Pork Belly –
Your choice of protein served on crispy hash browns, baby spinach and free-range poached eggs topped with house made apple cider hollandaise.
*This dish can be made GF or KETO on request

Portobello mushrooms served on crispy hash browns, wilted spinach and free-range poached eggs topped with house made apple cider hollandaise.
*This dish can be made GF or KETO on request

Free-range eggs served poached, scrambled or fried. Served with house-made tomato relish and toasted sourdough.
*This dish can be made GF, KETO or DF on request

– Filling options : Ham, Bacon, Mushroom, Cheese, Tomato, Onion, Avocado or Spinach –
French-style omelette made with free-range eggs and filled with your choice of 3 fillings. Served with toasted sourdough, house-made tomato relish.
*This dish can be made GF, KETO or DF on request

The ultimate breakfast with bacon, kranksy sausages, free range poached eggs, hash browns, Portobello mushroom, house made relish, and toasted sourdough.
*This dish can be made GF, KETO or DF on request

Toasted cinnamon brioche topped with your choice of :
– Caramelized banana, bacon and finished with maple syrup
OR
– Soft centred crispy pavlova with fresh cream and banana then topped with berry compote and finished with maple syrup.
*This dish can be made GF on request

Two cauliflower rostis stacked with baby spinach & halloumi. Topped with sliced avocado and finished with a poached egg.
*This dish can be made GF, DF or VEGAN on request

Sauteed button mushrooms served in a decadent creamy garlic sauce on toasted sourdough with a side of bacon.
*This dish can be made GF or KETO on request

Indulged in a tender, melt in your mouth slow cooked pork belly & finished with a crisp sear for a caramelised edge. Served on top of a toasted ficelle, each bite is layered with a creamy seeded slaw & finished with a dollop of house made feijoa & ginger relish.
– Add fries $6 –
*This dish can be made GF or DF on request

House made fritters made with courgette & sweetcorn, served with crispy peppery roquette, a dollop of Greek plain yoghurt, avocado and your choice of halloumi OR bacon. Finished with a sprinkle of dukkha and a side of tomato relish.

Succulent Cajun chicken served on top of crisp salad greens with red cabbage, edamame beans, carrot, tomato and house made pickled vegetables. Finished with a creamy sesame dressing.
*This dish is GF

A vibrant summer medley of sun kissed vine tomatoes and chunks of avocado on garlic infused sourdough. Served with a drizzled of balsamic glaze.
*Can be made GF or DF on request

House made golden French Crêpe filled with ham, cheese and spinach. Topped with a fried egg & served with a small salad and a side of house made relish.
*This dish is GF

A succulent, hand pressed lamb patty served on a toasted brioche with a dollop of tangy house made relish and a bed of peppery roquette and crisp cucumber strips. Topped with cooled Greek yoghurt and a vibrant, nutty pistachio salsa.
*Add fries for $6

200g Scotch Fillet steak grilled to your liking. Accompanied by seared prawns & scallops, blistered vine tomatoes and served with a side of beef jus and herb butter.
*This dish is DF, can be made GF on request

A creamy chowder base full of catch of the day goodness served in a toasted cobb loaf and topped with grilled prawns and half shelled mussels.
*This dish can be made GF on request

A Taste of France – Our French inspired sharing platter has freshly made dips, escargots sautéed in garlic butter, a selection of seafood, cheeses, pickles, olives, sourdough & crackers.

Battered OR polenta pan fried fish of the day served with fresh salad, beer-battered steak fries and finished with house-made tartare, tomato sauce and garnished with lemon.
*This dish can be made GF or DF on request

Seared med-rear lamb liver in a brown onion and mushroom jus, served with a side of grilled tomato, bacon and toasted sourdough.
*This dish can be made GF or DF on request

Crispy fried beer-battered steak fries, seasoned and served with garlic aioli and tomato sauce.