Three delicate golden French crêpes served with your choice of :
– Zesty lemon curd : Silky tart lemon curd served with whipped cream and a dusting of icing sugar
– Berry bliss : A vibrant blend of seasonal berries served with a berry coulis and plain Greek yoghurt
*This dish is GF & VEGE

A mix of nuts & seeds accompanied by a berry compote, fresh banana and a side of coconut yoghurt.
*This dish is DF, GF & VEGE

– Protein options : Bacon, Salmon or Pork Belly –
Your choice of protein served on crispy hash browns, baby spinach and free-range poached eggs topped with house made apple cider hollandaise.

Portobello mushrooms served on crispy hash browns, baby spinach and free-range poached eggs topped with house made apple cider hollandaise.

Free-range eggs served poached, scrambled or fried. Served with house-made tomato relish and toasted ciabatta.

– Filling options : Ham, Bacon, Mushroom, Cheese, Tomato, Onion, Avocado or Spinach –
French-style omelette made with free-range eggs and filled with your choice of 3 fillings. Served with toasted ciabatta, house-made tomato relish.

The ultimate breakfast with bacon, kranksy sausages, free range poached eggs, hash browns, Portobello mushroom, house made relish, and toasted ciabatta.

Toasted cinnamon brioche topped with your choice of :
– Caramelized banana, bacon and finished with maple syrup
OR
– Soft centred crispy pavlova with fresh cream and banana then topped with berry compote and finished with maple syrup.

Potato gratin topped with seasoned wilted spinach, sliced avocado, grilled halloumi and a poached egg on top.

Sauteed button mushrooms served in a decadent creamy garlic sauce on toasted ciabatta with a side of bacon.

Slices of tender, slow roasted pork belly, grilled to a golden crisp and served upon toasted sourdough. Topped with wholegrain mustard, fresh lettuce greens, house made pickled vegetables and finished with a vibrant zest Meyer lemon relish.
*This dish is DF, can be made GF on request

House made fritters made with courgette & sweetcorn, served with crispy peppery roquette, a dollop of Greek plain yoghurt, avocado and your choice of halloumi OR bacon. Finished with a sprinkle of dukkha and a side of tomato relish.

Succulent Cajun chicken served on top of crisp salad greens with red cabbage, edamame beans, carrot, tomato and house made pickled vegetables. Finished with a creamy sesame dressing.
*This dish is GF, DF

A vibrant summer medley of sun kissed vine tomatoes and chunks of avocado on garlic infused sourdough. Served with a drizzled of balsamic glaze.
*Can be made GF or DF on request

House made golden French Crêpe filled with a creamy garlic chicken, mushrooms and spinach. Served with a drizzled of balsamic glaze.
*This dish is GF

A succulent, hand pressed lamb patty served on a toasted brioche with a dollop of tangy house made relish and a bed of peppery roquette and crisp cucumber strips. Topped with cooled Greek yoghurt and a vibrant, nutty pistachio salsa.
*Add fries for $6

200g Scotch Fillet steak grilled to your liking. Accompanied by seared prawns & scallops, blistered vine tomatoes and served with a side of beef jus and herb butter.
*This dish is DF, can be made GF on request

A classic that everyone loves. Fresh fish, clams, mussels, calamari & shrimp in a creamy chowder. We serve our seafood chowder inside a mini cobb loaf.

A Taste of France – Our French inspired sharing platter has freshly made dips, escargots sautéed in garlic butter, a selection of seafood, cheeses, pickles, olives, ciabatta & crackers.

Battered OR polenta pan fried fish of the day served with fresh salad, beer-battered steak fries and finished with house-made tartare, tomato sauce and garnished with lemon.

Seared med-rear lamb liver in a brown onion and mushroom jus, served with a side of grilled tomato, bacon and toasted ciabatta.

Crispy fried beer-battered steak fries, seasoned and served with garlic aioli and tomato sauce.