– Protein options : Bacon, Salmon, Pork Belly or Champagne Ham –
Your choice of protein served on crispy hash browns, baby spinach and free-range poached eggs topped with house made apple cider hollandaise.

Portobello mushrooms served on crispy hash browns, baby spinach and free-range poached eggs topped with house made apple cider hollandaise.

Free-range eggs served poached, scrambled or fried. Served with house-made tomato relish and toasted ciabatta.

– Filling options : Ham, Bacon, Mushroom, Cheese, Tomato, Onion, Avocado or Spinach –
French-style omelette made with free-range eggs and filled with your choice of 3 fillings. Served with toasted ciabatta, house-made tomato relish.

The ultimate breakfast with bacon, kranksy sausages, free range poached eggs, hash browns, Portobello mushroom, house made relish, and toasted ciabatta.

Toasted cinnamon brioche topped with your choice of :
– Caramelized banana, bacon and finished with maple syrup
OR
– Soft centred crispy pavlova with fresh cream and banana then topped with berry compote and finished with maple syrup.

Potato gratin topped with seasoned wilted spinach, sliced avocado, grilled halloumi and a poached egg on top.

Sauteed button mushrooms served in a decadent creamy garlic sauce on toasted ciabatta with a side of bacon.

A Taste of France – Our French inspired sharing platter has freshly made dips, cold champagne ham, escargots sautéed in garlic butter, a selection of seafood, cheeses, pickles, olives, ciabatta & crackers.

Battered OR polenta pan fried fish of the day served with fresh salad, beer-battered steak fries and finished with house-made tartare, tomato sauce and garnished with lemon.

Selection of prawns, squid and 1/2 shelled New Zealand Green lipped mussels in a tomato stew served with toasted ciabatta

A roast vegetable and quinoa salad with lemon herb and spinach topped with grilled halloumi and avocado.

Lamb rump cooked medium then served on top of a bed of roquette, roasted kumara, a crumble of feta and dressed with our house made mint salsa verde.

Seared med-rear lamb liver in a brown onion and mushroom jus, served with a side of grilled tomato, bacon and toasted ciabatta.

Toasted focaccia smeared with cream cheese then topped with salad greens, fresh swiss cheese and your choice of panko crumbed chicken breast or scotch fillet steak and drizzled with out house made BBQ sauce to finish.

6 French snails sauteed perfectly in a herb and garlic butter then served on a bed of salad greens with crunchy pesto croutons.

Crispy fried beer-battered steak fries, seasoned and served with garlic aioli and tomato sauce.