A mix of nuts & seeds accompanied by a berry compote, fresh banana and a side of milk or yoghurt.

– Protein options : Bacon, Salmon or Pork Belly –
Your choice of protein served on crispy hash browns, baby spinach and free-range poached eggs topped with house made apple cider hollandaise.

Portobello mushrooms served on crispy hash browns, baby spinach and free-range poached eggs topped with house made apple cider hollandaise.

Free-range eggs served poached, scrambled or fried. Served with house-made tomato relish and toasted ciabatta.

– Filling options : Ham, Bacon, Mushroom, Cheese, Tomato, Onion, Avocado or Spinach –
French-style omelette made with free-range eggs and filled with your choice of 3 fillings. Served with toasted ciabatta, house-made tomato relish.

The ultimate breakfast with bacon, kranksy sausages, free range poached eggs, hash browns, Portobello mushroom, house made relish, and toasted ciabatta.

Toasted cinnamon brioche topped with your choice of :
– Caramelized banana, bacon and finished with maple syrup
OR
– Soft centred crispy pavlova with fresh cream and banana then topped with berry compote and finished with maple syrup.
OR
– A sophisticated breakfast-dessert mashup. Our coffee infused French Toast is layered with light and airy mascarpone whipped cream and sprinkled with rich cocoa for an unforgettable finish.

Potato gratin topped with seasoned wilted spinach, sliced avocado, grilled halloumi and a poached egg on top.

Sauteed button mushrooms served in a decadent creamy garlic sauce on toasted ciabatta with a side of bacon.

Scallops lightly seared in a lemon and thyme butter. Mixed through a creamy white wine sauce & finish with baby spinach.

Slices of tender, slow roasted pork belly, grilled to a golden crisp and nestled in a toasted ciabatta roll. Topped with a vibrant zesty Meyer lemon relish & lettuce leaves.

– OPTION 1: Grilled Chicken and Kale Salad (Salade de poulet grillé et chou frisé) Accompanied by baby spinach, thinly sliced cabbage, peppers, pumpkin seeds, walnuts, cherry tomatoes & pomegranate.

– OPTION 2: Scallops Salad (Salade de coquilles St. Jacques) Tender pan seared scallops served on a bed of mix spring greens and finished with a citrus vinaigrette.

200g Scotch Fillet steak grilled to your liking and drizzled with a seasonal asparagus white wine sauce. Accompanied by garlic butter prawns & scallops and blistered vine tomatoes.

A vibrant mix of peppery roquette and crisp asparagus spears, with burst of sweetness from vine tomatoes and salty crumble of feta. Served on top garlic rubbed toasted ciabatta and drizzled with balsamic crème.

Succulent lamb seasoned with earthy cumin and a hint of fiery chili, paired with a cool mint and cucumber tzatziki. Alongside a zesty roquette and fennel salad.

A classic that everyone loves. Fresh fish, clams, mussels, calamari & shrimp in a creamy chowder. We serve our seafood chowder inside a mini cobb loaf.

A Taste of France – Our French inspired sharing platter has freshly made dips, escargots sautéed in garlic butter, a selection of seafood, cheeses, pickles, olives, ciabatta & crackers.

Battered OR polenta pan fried fish of the day served with fresh salad, beer-battered steak fries and finished with house-made tartare, tomato sauce and garnished with lemon.

Seared med-rear lamb liver in a brown onion and mushroom jus, served with a side of grilled tomato, bacon and toasted ciabatta.

Crispy fried beer-battered steak fries, seasoned and served with garlic aioli and tomato sauce.