Breakfast and Lunch

21

Aug

Grilled Chicken & Kale Salad (Salade de poulet grillé & chou frisé) (*GF, *DF, *KETO)

A delicious healthy option, grilled chicken with kale, baby spinach, thinly sliced cabbage, peppers, pumpkin seeds, walnuts, cherry tomatoes & pomegranate.

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21

Aug

Winter Warmer Salad (Salade d’hiver) (*GF, *DF)

- Protein options : Scotch Fillet Steak & French Bearnaise Sauce ($36) OR Pork Belly & BBQ Sauce ($34) - Roasted winter vegetables seasoned with rosemary and garlic, topped with wilted spinach and chargrilled capsicum, finished with your choice of protein and sauce.

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21

Aug

Vegetarian Bowl (Bol Végétarien) (*GF, *DF)

- Protein options : Grilled Chicken Breast ($32) OR Grilled Halloumi ($28) - Roasted winter vegetables seasoned with rosemary & garlic tossed together with baby spinach, curried roasted chickpeas, quinoa and garnished with pickled vegetables & coriander lime dressing. (Optional : Add Avocado)

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21

Aug

KETO Eggs Benedict (Oeufs Bénédicte faible en glucides – Cétogène) (*GF, *DF)

- Protein options : Bacon, Salmon or Pork Belly - Your choice of protein served over Portobello mushrooms, with baby spinach, free-range poached eggs topped with house made apple cider hollandaise.

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21

Aug

Seafood Chowder (Chaudrée de fruits de mer) (*GF)

A classic that everyone loves. Fresh fish, clams, mussels, calamari & shrimp in a creamy chowder. We serve our seafood chowder inside a mini cobb loaf.

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29

Sep

Eggs Benedict (Oeufs Bénédicte) (*GF, *KETO)

- Protein options : Bacon, Salmon, Pork Belly or Champagne Ham - Your choice of protein served on crispy hash browns, baby spinach and free-range poached eggs topped with house made apple cider hollandaise.

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08

Mar

Eggs Florentine (Oeufs Florentine) (*GF, *KETO)

Portobello mushrooms served on crispy hash browns, baby spinach and free-range poached eggs topped with house made apple cider hollandaise.

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14

Oct

Eggs any style (Oeufs n’importe quel style) (*GF, *DF, *KETO)

Free-range eggs served poached, scrambled or fried. Served with house-made tomato relish and toasted ciabatta.

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14

Oct

French omelette (Omelette à la française) (*GF, *DF, *KETO)

- Filling options : Ham, Bacon, Mushroom, Cheese, Tomato, Onion, Avocado or Spinach - French-style omelette made with free-range eggs and filled with your choice of 3 fillings. Served with toasted ciabatta, house-made tomato relish.

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14

Oct

Café Brie Classic Breakfast (Petit déjeuner classique) (*GF, *DF, *KETO)

The ultimate breakfast with bacon, kranksy sausages, free range poached eggs, hash browns, Portobello mushroom, house made relish, and toasted ciabatta.

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Menus: Breakfast and Lunch

Latest From Us

Grilled Chicken & Kale Salad (Salade de poulet grillé & chou frisé) (GF, DF, *KETO)

Winter Warmer Salad (Salade d’hiver) (GF, DF)

Vegetarian Bowl (Bol Végétarien) (GF, DF)

KETO Eggs Benedict (Oeufs Bénédicte faible en glucides – Cétogène) (GF, DF)

Seafood Chowder (Chaudrée de fruits de mer) (*GF)

Eggs Benedict (Oeufs Bénédicte) (GF, KETO)

Eggs Florentine (Oeufs Florentine) (GF, KETO)

Eggs any style (Oeufs n’importe quel style) (GF, DF, *KETO)

French omelette (Omelette à la française) (GF, DF, *KETO)

Café Brie Classic Breakfast (Petit déjeuner classique) (GF, DF, *KETO)

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