Breakfast and Lunch

15

Jan

Open Pork Belly Sandwich (Sandwich ouvert à la poitrine de porc)

Slices of tender, slow roasted pork belly, grilled to a golden crisp and served upon toasted sourdough. Topped with wholegrain mustard, fresh lettuce greens, house made pickled vegetables and finished with a vibrant zest Meyer lemon relish. *This dish is DF, can be made GF on request

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15

Jan

Summer Vege Fritters (Beignets de légumes d’été)

House made fritters made with courgette & sweetcorn, served with crispy peppery roquette, a dollop of Greek plain yoghurt, avocado and your choice of halloumi OR bacon. Finished with a sprinkle of dukkha and a side of tomato relish.

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15

Jan

Cajun Chicken Salad (Salade au poulet Cajun)

Succulent Cajun chicken served on top of crisp salad greens with red cabbage, edamame beans, carrot, tomato and house made pickled vegetables. Finished with a creamy sesame dressing. *This dish is GF, DF

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15

Jan

Vine & Grove Bruschetta (Bruschetta aux tomates de vignes du verger)

A vibrant summer medley of sun kissed vine tomatoes and chunks of avocado on garlic infused sourdough. Served with a drizzled of balsamic glaze. *Can be made GF or DF on request

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15

Jan

Chicken & Mushrooms Crêpe (Crêpe au poulet & champignons)

House made golden French Crêpe filled with a creamy garlic chicken, mushrooms and spinach. Served with a drizzled of balsamic glaze. *This dish is GF

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15

Jan

Gourmet Lamb & Pistachio Burger (Burger gourmet à l’agneau épicé & à la pistache)

A succulent, hand pressed lamb patty served on a toasted brioche with a dollop of tangy house made relish and a bed of peppery roquette and crisp cucumber strips. Topped with cooled Greek yoghurt and a vibrant, nutty pistachio salsa. *Add fries for $6

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15

Jan

French Crêpe (Crêpes à la Française)

Three delicate golden French crêpes served with your choice of : - Zesty lemon curd : Silky tart lemon curd served with whipped cream and a dusting of icing sugar - Berry bliss : A vibrant blend of seasonal berries served with a berry coulis and plain Greek yoghurt *This dish is...

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15

Oct

Lemon, Thyme & Scallops Pasta (Pâtes au citron, thym et coquilles St. Jacques)

Scallops lightly seared in a lemon and thyme butter. Mixed through a creamy white wine sauce & finish with baby spinach.

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15

Oct

Pork Belly Sandwich (Sandwich à la poitrine de porc)

Slices of tender, slow roasted pork belly, grilled to a golden crisp and nestled in a toasted ciabatta roll. Topped with a vibrant zesty Meyer lemon relish & lettuce leaves.

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15

Oct

Spring Salads (Salades de printemps) (GF*, DF*)

- OPTION 1: Grilled Chicken and Kale Salad (Salade de poulet grillé et chou frisé) Accompanied by baby spinach, thinly sliced cabbage, peppers, pumpkin seeds, walnuts, cherry tomatoes & pomegranate. - OPTION 2: Scallops Salad (Salade de coquilles St. Jacques) Tender pan seared scallops served on a bed of mix...

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Menus: Breakfast and Lunch

Latest From Us

Open Pork Belly Sandwich (Sandwich ouvert à la poitrine de porc)

Summer Vege Fritters (Beignets de légumes d’été)

Cajun Chicken Salad (Salade au poulet Cajun)

Vine & Grove Bruschetta (Bruschetta aux tomates de vignes du verger)

Chicken & Mushrooms Crêpe (Crêpe au poulet & champignons)

Gourmet Lamb & Pistachio Burger (Burger gourmet à l’agneau épicé & à la pistache)

French Crêpe (Crêpes à la Française)

Lemon, Thyme & Scallops Pasta (Pâtes au citron, thym et coquilles St. Jacques)

Pork Belly Sandwich (Sandwich à la poitrine de porc)

Spring Salads (Salades de printemps) (GF, DF)

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