Menus: Breakfast and Lunch

Latest From Us

  • 21
    Aug

    Seafood Chowder (Chaudrée de fruits de mer)

    A creamy chowder base full of catch of the day goodness served in a toasted cobb loaf and topped with grilled prawns and half shelled mussels. *This dish can be made GF on request

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  • 29
    Sep

    Eggs Benedict (Oeufs Bénédicte)

    - Protein options : Bacon, Salmon, Pork Belly, or Mushrrom Florentine Your choice of protein served on crispy hash browns, baby spinach and free-range poached eggs topped with house made apple cider hollandaise. *This dish can be made GF or KETO on request

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  • 08
    Mar

    Avocado Smash (Ecrase d’avocat)

    Toasted sourdough topped with smashed avocado and a crumble of creamy feta then a sprinkle of dukkah, toasted seeds and finished with grilled vine tomatoes and a drizzle of balsamic creme.

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  • 14
    Oct

    Eggs any style (Oeufs n’importe quel style)

    Free-range eggs served poached, scrambled or fried. Served with house-made tomato relish and toasted sourdough. *This dish can be made GF, KETO or DF on request

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  • 14
    Oct

    French omelette (Omelette à la française)

    - Filling options : Ham, Bacon, Mushroom, Cheese, Tomato, Onion or Spinach - / Please choose 1 protein & 2 others / French-style omelette made with free-range eggs and filled with your choice of 3 fillings. Served with toasted sourdough, house-made tomato relish. *This dish can be made GF, KETO or DF...

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  • 14
    Oct

    Café Brie Classic Breakfast (Petit déjeuner classique)

    The ultimate breakfast with bacon, kranksy sausages, free range poached eggs, hash browns, Portobello mushroom, house made relish, and toasted sourdough. *This dish can be made GF, KETO or DF on request

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  • 14
    Oct

    French Toast (Pain perdu)

    Toasted cinnamon brioche topped with your choice of : - Caramelized banana, bacon and finished with maple syrup OR - Soft centred crispy pavlova with fresh cream and banana then topped with berry compote and finished with maple syrup. *This dish can be made GF on request

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  • 12
    Dec

    Vegetarian Bouji Breakfast (Petit déjeuner Végétarien)

    Crispy gratin stacked with baby spinach & halloumi. Topped with sliced avocado and finished with a poached egg and our house made relish. *This dish can be made GF, DF or VEGAN on request

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  • 14
    Oct

    Creamy Garlic Mushrooms with Bacon (Champignons crémeux à l’ail & au bacon)

    Sauteed button mushrooms served in a decadent creamy garlic sauce on toasted sourdough with a side of bacon. *This dish can be made GF or KETO on request

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  • 14
    Oct

    Open Sandwich (sandwich ouvert)

    Thick toasted focaccia topped with crisp salad, sliced tomato and aioli then topped with your choice of -Scotch Fillet Steak with Onion rings OR -Chicken and Bacon Ranch *This dish can be made GF and or DF on request

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