Menus: Breakfast and Lunch

Latest From Us

14

Oct

Fish ‘n’ chips (Poisson & Frites)

Battered OR polenta pan fried fish of the day served with fresh salad, beer-battered steak fries and finished with house-made tartare, tomato sauce and garnished with lemon. *This dish can be made GF or DF on request

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11

Sep

Boulibasse de fruits de mer – Seafood boulibasse (GF & DF*)

Selection of prawns, squid and 1/2 shelled New Zealand Green lipped mussels in a tomato stew served with toasted ciabatta

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12

Dec

Bol de fruits de mer – Seafood bowl

Selection of prawns, calamari and 1/2 shelled New Zealand Green lipped mussels sauteed together in white wine sauce then served along side your choice of toasted ciabatta or beer battered steak fries.

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12

Dec

Crepe fourree – Filled Crepe of the Day

Ask staff for today’s filling

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11

Sep

Salade de quinoa et halloumi – Halloumi and quinoa salad (DF, Veg & Vegan*)

A roast vegetable and quinoa salad with lemon herb and spinach topped with grilled halloumi and avocado.

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11

Sep

Lamb and Kumara Salad (Salade d’agneau et de Kumara) (*GF, *DF)

Lamb rump cooked medium then served on top of a bed of roquette, roasted kumara, a crumble of feta and dressed with our house made mint salsa verde.

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12

Dec

Salade caesar au poulet et au pesto – Chicken pesto caesar salad (DF, Veg*)

Our twist to a Ceaser, sliced chicken breast seasoned then panfried with bacon and placed on top of a crisp cos salad sprinkled with parmesan and topped with a poached egg and finished with pesto croutons and a drizzling of pesto ranch dressing. Make it vegetarian, swap the meats...

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14

Oct

Lamb’s Fry with Bacon (Foie d’agneau au bacon)

Seared med-rear lamb liver in a brown onion and mushroom jus, served with a side of grilled tomato, bacon and toasted sourdough. *This dish can be made GF or DF on request

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11

Sep

Sandwich ouvert – Chicken or Steak Open Sandwich

Toasted focaccia smeared with cream cheese then topped with salad greens, fresh swiss cheese and your choice of panko crumbed chicken breast or scotch fillet steak and drizzled with out house made BBQ sauce to finish.

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12

Dec

Sandwich au steak ouvert – Open steak sandwich (GF & DF*)

NZ Premium Scotch Fillet Steak tender grilled med rare, served on toasted focaccia bread, fresh salad greens, aioli with caramelised onion and a sprinkle of blue cheese. Then topped with a runny fried egg to finish.

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