Menus: Breakfast and Lunch

Latest From Us

12

Dec

Bol de fruits de mer – Seafood bowl

Selection of prawns, calamari and 1/2 shelled New Zealand Green lipped mussels sauteed together in white wine sauce then served along side your choice of toasted ciabatta or beer battered steak fries.

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12

Dec

Crepe fourree – Filled Crepe of the Day

Ask staff for today’s filling

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12

Dec

Salade cesar au poulet et au pesto – Chicken pesto Ceaser salad (DF)*(VEGE)*

Our twist to a Ceaser, sliced chicken breast seasoned then panfried with bacon and placed on top of a crisp cos salad sprinkled with parmesan and topped with a poached egg and finished with pesto croutons and a drizzling of pesto ranch dressing. Make it vegetarian, swap the meats...

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14

Oct

Alevins D’agneau au Bacon-Lambs Fry with Bacon (GF)*(DF)

Seared med-rear lamb liver in a brown onion and mushroom jus, served with a side of grilled tomato, bacon and toasted ciabatta.

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12

Dec

Sandwich au steak ouvert – Open Steak Sandwich (GF)*(DF)*

NZ Premium Scotch Fillet Steak tender grilled med rare, served on toasted focaccia bread, fresh salad greens, aioli with caramelised onion and a sprinkle of blue cheese. Then topped with a runny fried egg to finish.

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12

Dec

Escargot – Snails

6 French snails sauteed perfectly in a parsley and garlic butter then served on a bed of salad greens in a crispy pasty vol au vent.

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14

Oct

Frites-Beer Battered Steak Fries

Bowl of crispy fried beer-battered steak fries, seasoned and served with garlic aioli or tomato sauce.

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14

Oct

Hash Brown

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14

Oct

Grilled Tomato

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14

Oct

Honey Cured Bacon or Smoked Salmon

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