Breakfast and Lunch – Page 2

15

Oct

Surf & Turf (Terre & Mer)

200g Scotch Fillet steak grilled to your liking. Accompanied by seared prawns & scallops, blistered vine tomatoes and served with a side of beef jus and herb butter. *This dish is DF, can be made GF on request

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15

Oct

Vine Tomato and Asparagus Salad (Salade aus asperges et tomates de vignes) (DF*, GF*)

A vibrant mix of peppery roquette and crisp asparagus spears, with burst of sweetness from vine tomatoes and salty crumble of feta. Served on top garlic rubbed toasted ciabatta and drizzled with balsamic crème.

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15

Oct

Spiced Lamb Skewer (Brochette d’agneau épicé) (GF*,DF*)

Succulent lamb seasoned with earthy cumin and a hint of fiery chili, paired with a cool mint and cucumber tzatziki. Alongside a zesty roquette and fennel salad.

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15

Oct

Homemade Granola (Granola maison)

A mix of nuts & seeds accompanied by a berry compote, fresh banana and a side of coconut yoghurt. *This dish is DF, GF & VEGE

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21

Aug

Grilled Chicken & Kale Salad (Salade de poulet grillé & chou frisé) (*GF, *DF, *KETO)

A delicious healthy option, grilled chicken with kale, baby spinach, thinly sliced cabbage, peppers, pumpkin seeds, walnuts, cherry tomatoes & pomegranate.

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21

Aug

Winter Warmer Salad (Salade d’hiver) (*GF, *DF)

- Protein options : Scotch Fillet Steak & French Bearnaise Sauce ($36) OR Pork Belly & BBQ Sauce ($34) - Roasted winter vegetables seasoned with rosemary and garlic, topped with wilted spinach and chargrilled capsicum, finished with your choice of protein and sauce.

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21

Aug

Vegetarian Bowl (Bol Végétarien) (*GF, *DF)

- Protein options : Grilled Chicken Breast ($32) OR Grilled Halloumi ($28) - Roasted winter vegetables seasoned with rosemary & garlic tossed together with baby spinach, curried roasted chickpeas, quinoa and garnished with pickled vegetables & coriander lime dressing. (Optional : Add Avocado)

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21

Aug

KETO Eggs Benedict (Oeufs Bénédicte faible en glucides – Cétogène) (*GF, *DF)

- Protein options : Bacon, Salmon or Pork Belly - Your choice of protein served over Portobello mushrooms, with baby spinach, free-range poached eggs topped with house made apple cider hollandaise.

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21

Aug

Seafood Chowder (Chaudrée de fruits de mer) (*GF)

A classic that everyone loves. Fresh fish, clams, mussels, calamari & shrimp in a creamy chowder. We serve our seafood chowder inside a mini cobb loaf.

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29

Sep

Eggs Benedict (Oeufs Bénédicte) (*GF, *KETO)

- Protein options : Bacon, Salmon or Pork Belly - Your choice of protein served on crispy hash browns, baby spinach and free-range poached eggs topped with house made apple cider hollandaise.

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Menus: Breakfast and Lunch

Latest From Us

Surf & Turf (Terre & Mer)

Vine Tomato and Asparagus Salad (Salade aus asperges et tomates de vignes) (DF, GF)

Spiced Lamb Skewer (Brochette d’agneau épicé) (GF,DF)

Homemade Granola (Granola maison)

Grilled Chicken & Kale Salad (Salade de poulet grillé & chou frisé) (GF, DF, *KETO)

Winter Warmer Salad (Salade d’hiver) (GF, DF)

Vegetarian Bowl (Bol Végétarien) (GF, DF)

KETO Eggs Benedict (Oeufs Bénédicte faible en glucides – Cétogène) (GF, DF)

Seafood Chowder (Chaudrée de fruits de mer) (*GF)

Eggs Benedict (Oeufs Bénédicte) (GF, KETO)

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