15
Oct
Lemon, Thyme & Scallops Pasta (Pâtes au citron, thym et coquilles St. Jacques)
Scallops lightly seared in a lemon and thyme butter. Mixed through a creamy white wine sauce & finish with baby spinach.
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15OctRead More
Pork Belly Sandwich (Sandwich à la poitrine de porc)
Slices of tender, slow roasted pork belly, grilled to a golden crisp and nestled in a toasted ciabatta roll. Topped with a vibrant zesty Meyer lemon relish & lettuce leaves.
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15OctRead More
Spring Salads (Salades de printemps) (GF*, DF*)
- OPTION 1: Grilled Chicken and Kale Salad (Salade de poulet grillé et chou frisé) Accompanied by baby spinach, thinly sliced cabbage, peppers, pumpkin seeds, walnuts, cherry tomatoes & pomegranate. - OPTION 2: Scallops Salad (Salade de coquilles St. Jacques) Tender pan seared scallops served on a bed of mix...
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15OctRead More
Surf & Turf (Terre & Mer) (GF*, DF*)
200g Scotch Fillet steak grilled to your liking and drizzled with a seasonal asparagus white wine sauce. Accompanied by garlic butter prawns & scallops and blistered vine tomatoes.
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15OctRead More
Vine Tomato and Asparagus Salad (Salade aus asperges et tomates de vignes) (DF*, GF*)
A vibrant mix of peppery roquette and crisp asparagus spears, with burst of sweetness from vine tomatoes and salty crumble of feta. Served on top garlic rubbed toasted ciabatta and drizzled with balsamic crème.
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15OctRead More
Spiced Lamb Skewer (Brochette d’agneau épicé) (GF*,DF*)
Succulent lamb seasoned with earthy cumin and a hint of fiery chili, paired with a cool mint and cucumber tzatziki. Alongside a zesty roquette and fennel salad.
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15OctRead More
Homemade Granola (Granola maison) (VEG)
A mix of nuts & seeds accompanied by a berry compote, fresh banana and a side of milk or yoghurt.
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21AugRead More
Grilled Chicken & Kale Salad (Salade de poulet grillé & chou frisé) (*GF, *DF, *KETO)
A delicious healthy option, grilled chicken with kale, baby spinach, thinly sliced cabbage, peppers, pumpkin seeds, walnuts, cherry tomatoes & pomegranate.
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21AugRead More
Winter Warmer Salad (Salade d’hiver) (*GF, *DF)
- Protein options : Scotch Fillet Steak & French Bearnaise Sauce ($36) OR Pork Belly & BBQ Sauce ($34) - Roasted winter vegetables seasoned with rosemary and garlic, topped with wilted spinach and chargrilled capsicum, finished with your choice of protein and sauce.
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21AugRead More
Vegetarian Bowl (Bol Végétarien) (*GF, *DF)
- Protein options : Grilled Chicken Breast ($32) OR Grilled Halloumi ($28) - Roasted winter vegetables seasoned with rosemary & garlic tossed together with baby spinach, curried roasted chickpeas, quinoa and garnished with pickled vegetables & coriander lime dressing. (Optional : Add Avocado)
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