Breakfast and Lunch

30

Mar

Spring Lamb and Kumara Salad (salade d’agneau et de kumara)

Perfectly seared med-rear lamb rump served on top of peppery roquette, creamy feta and roasted kumara then finished with a mint and salsa verde and drizzle of balsamic creme

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23

Mar

Avocado Smash (Ecrase d’avocat)

Toasted Sourdough topped with smashed avocado and a crumble of creamy feta then sprinkle of dukkah, toasted seeds and finished with grilled vine tomatoes and a drizzle of balsamic creme

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15

Jan

Open Pork Belly Sandwich (Sandwich ouvert à la poitrine de porc)

Indulged in a tender, melt in your mouth slow cooked pork belly & finished with a crisp sear for a caramelised edge. Served on top of a toasted ficelle, each bite is layered with a creamy seeded slaw & finished with a dollop of house made feijoa & ginger...

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15

Jan

Summer Vege Fritters (Beignets de légumes d’été)

House made fritters made with courgette & sweetcorn, served with crispy peppery roquette, a dollop of Greek plain yoghurt, avocado and your choice of halloumi OR bacon. Finished with a sprinkle of dukkha and a side of tomato relish.

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15

Jan

Cajun Chicken Salad (Salade de poulet Cajun)

Succulent Cajun chicken served on top of crisp salad greens with red cabbage, edamame beans, carrot, tomato and house made pickled vegetables. Finished with a creamy sesame dressing. *This dish is GF

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15

Jan

Vine & Grove Bruschetta (Bruschetta aux tomates de vignes du verger)

A vibrant summer medley of sun kissed vine tomatoes and chunks of avocado on garlic infused sourdough. Served with a drizzled of balsamic glaze. *Can be made GF or DF on request

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15

Jan

Savoury Crêpe (Crêpe Salée)

French Crêpe filled with sauteed mixed field mushrooms in garlic, topped with wilted spinach, basil pesto & finished with a crumble of salty feta cheese. served with a garnish of crisp roquette & a drizzle of balsamic crème. *This dish is GF

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15

Jan

Gourmet Lamb & Pistachio Burger (Burger gourmet à l’agneau épicé & à la pistache)

A succulent, hand pressed lamb patty served on a toasted brioche with a dollop of tangy house made relish and a bed of peppery roquette and crisp cucumber strips. Topped with cooled Greek yoghurt and a vibrant, nutty pistachio salsa. *Add fries for $6

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15

Jan

French Crêpes (Crêpes à la Française)

Three delicate golden French crêpes filled with a silky tart lemon curd & served with whipped cream and a dusting of icing sugar. *This dish is GF and VEGE

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15

Oct

Lemon, Thyme & Scallops Pasta (Pâtes au citron, thym et coquilles St. Jacques)

Scallops lightly seared in a lemon and thyme butter. Mixed through a creamy white wine sauce & finish with baby spinach.

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Menus: Breakfast and Lunch

Latest From Us

Spring Lamb and Kumara Salad (salade d’agneau et de kumara)

Avocado Smash (Ecrase d’avocat)

Open Pork Belly Sandwich (Sandwich ouvert à la poitrine de porc)

Summer Vege Fritters (Beignets de légumes d’été)

Cajun Chicken Salad (Salade de poulet Cajun)

Vine & Grove Bruschetta (Bruschetta aux tomates de vignes du verger)

Savoury Crêpe (Crêpe Salée)

Gourmet Lamb & Pistachio Burger (Burger gourmet à l’agneau épicé & à la pistache)

French Crêpes (Crêpes à la Française)

Lemon, Thyme & Scallops Pasta (Pâtes au citron, thym et coquilles St. Jacques)

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