Breakfast and Lunch – Page 2

21

Aug

KETO Eggs Benedict (Oeufs Bénédicte faible en glucides – Cétogène) (*GF, *DF)

- Protein options : Bacon, Salmon or Pork Belly - Your choice of protein served over Portobello mushrooms, with baby spinach, free-range poached eggs topped with house made apple cider hollandaise.

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21

Aug

Seafood Chowder (Chaudrée de fruits de mer) (*GF)

A classic that everyone loves. Fresh fish, clams, mussels, calamari & shrimp in a creamy chowder. We serve our seafood chowder inside a mini cobb loaf.

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29

Sep

Eggs Benedict (Oeufs Bénédicte) (*GF, *KETO)

- Protein options : Bacon, Salmon or Pork Belly - Your choice of protein served on crispy hash browns, baby spinach and free-range poached eggs topped with house made apple cider hollandaise.

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08

Mar

Eggs Florentine (Oeufs Florentine) (*GF, *KETO)

Portobello mushrooms served on crispy hash browns, baby spinach and free-range poached eggs topped with house made apple cider hollandaise.

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14

Oct

Eggs any style (Oeufs n’importe quel style) (*GF, *DF, *KETO)

Free-range eggs served poached, scrambled or fried. Served with house-made tomato relish and toasted ciabatta.

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14

Oct

French omelette (Omelette à la française) (*GF, *DF, *KETO)

- Filling options : Ham, Bacon, Mushroom, Cheese, Tomato, Onion, Avocado or Spinach - French-style omelette made with free-range eggs and filled with your choice of 3 fillings. Served with toasted ciabatta, house-made tomato relish.

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14

Oct

Café Brie Classic Breakfast (Petit déjeuner classique) (*GF, *DF, *KETO)

The ultimate breakfast with bacon, kranksy sausages, free range poached eggs, hash browns, Portobello mushroom, house made relish, and toasted ciabatta.

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14

Oct

French Toast (Pain perdu) (*GF)

Toasted cinnamon brioche topped with your choice of : - Caramelized banana, bacon and finished with maple syrup OR - Soft centred crispy pavlova with fresh cream and banana then topped with berry compote and finished with maple syrup. OR - A sophisticated breakfast-dessert mashup. Our coffee infused French Toast is layered with...

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12

Dec

Vegetarian Bouji Breakfast (Petit déjeuner Végétarien) (*GF, *Vegan)

Potato gratin topped with seasoned wilted spinach, sliced avocado, grilled halloumi and a poached egg on top.

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14

Oct

Creamy Garlic Mushrooms with Bacon (Champignons crémeux à l’ail & au bacon) (*GF, *KETO)

Sauteed button mushrooms served in a decadent creamy garlic sauce on toasted ciabatta with a side of bacon.

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Menus: Breakfast and Lunch

Latest From Us

KETO Eggs Benedict (Oeufs Bénédicte faible en glucides – Cétogène) (GF, DF)

Seafood Chowder (Chaudrée de fruits de mer) (*GF)

Eggs Benedict (Oeufs Bénédicte) (GF, KETO)

Eggs Florentine (Oeufs Florentine) (GF, KETO)

Eggs any style (Oeufs n’importe quel style) (GF, DF, *KETO)

French omelette (Omelette à la française) (GF, DF, *KETO)

Café Brie Classic Breakfast (Petit déjeuner classique) (GF, DF, *KETO)

French Toast (Pain perdu) (*GF)

Vegetarian Bouji Breakfast (Petit déjeuner Végétarien) (GF, Vegan)

Creamy Garlic Mushrooms with Bacon (Champignons crémeux à l’ail & au bacon) (GF, KETO)

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