08
Mar
Eggs Florentine (Oeufs Florentine) (*GF, *KETO)
Portobello mushrooms served on crispy hash browns, baby spinach and free-range poached eggs topped with house made apple cider hollandaise.
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14OctRead More
Eggs any style (Oeufs n’importe quel style) (*GF, *DF, *KETO)
Free-range eggs served poached, scrambled or fried. Served with house-made tomato relish and toasted ciabatta.
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14OctRead More
French omelette (Omelette à la française) (*GF, *DF, *KETO)
- Filling options : Ham, Bacon, Mushroom, Cheese, Tomato, Onion, Avocado or Spinach - French-style omelette made with free-range eggs and filled with your choice of 3 fillings. Served with toasted ciabatta, house-made tomato relish.
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14OctRead More
Café Brie Classic Breakfast (Petit déjeuner classique) (*GF, *DF, *KETO)
The ultimate breakfast with bacon, kranksy sausages, free range poached eggs, hash browns, Portobello mushroom, house made relish, and toasted ciabatta.
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14OctRead More
French Toast (Pain perdu) (*GF)
Toasted cinnamon brioche topped with your choice of : - Caramelized banana, bacon and finished with maple syrup OR - Soft centred crispy pavlova with fresh cream and banana then topped with berry compote and finished with maple syrup.
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12DecRead More
Vegetarian Bouji Breakfast (Petit déjeuner Végétarien) (*GF, *Vegan)
Potato gratin topped with seasoned wilted spinach, sliced avocado, grilled halloumi and a poached egg on top.
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14OctRead More
Creamy Garlic Mushrooms with Bacon (Champignons crémeux à l’ail & au bacon) (*GF, *KETO)
Sauteed button mushrooms served in a decadent creamy garlic sauce on toasted ciabatta with a side of bacon.
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14OctRead More
Café Brie Sharing Platter for 2 (Plateau Café Brie à partager pour 2)
A Taste of France - Our French inspired sharing platter has freshly made dips, escargots sautéed in garlic butter, a selection of seafood, cheeses, pickles, olives, ciabatta & crackers.
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14OctRead More
Fish ‘n’ chips (Poisson & Frites ) (*GF, *DF)
Battered OR polenta pan fried fish of the day served with fresh salad, beer-battered steak fries and finished with house-made tartare, tomato sauce and garnished with lemon.
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11SepRead More
Boulibasse de fruits de mer – Seafood boulibasse (GF & DF*)
Selection of prawns, squid and 1/2 shelled New Zealand Green lipped mussels in a tomato stew served with toasted ciabatta
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